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KMID : 0881719930080010063
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Journal of Food Hygiene and Safety
1993 Volume.8 No. 1 p.63 ~ p.68
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Development of Yogurt Containing Pumpkin
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Han MJ
Lee YK
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Abstract
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KEYWORD
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pumpkin yogurt, color, texture, flavor, overall acceptability
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FullTexts / Linksout information
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Listed journal information
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